Member Dues & Registration
Conference Registration and Wing Reception ($35)
Reception is Monday, May 22, 2:30-4:30 PM
Registration includes the Wing Welcome Reception, Wing hospitality room, and access to AsMA exhibits, etc. After May 1, registration will be $40.
Note: Registration is mandatory for participation in Wing activities.
The Welcome Reception will be in the Grand Couteau Room (5th Floor of the Sheraton).
Remember to bring a small gift reminiscent of your home city, state or country for the gift exchange and please include a short note letting the recipient know who/where the gift is from. New members and first-time attendees don’t
bring a gift as we are very happy to welcome you to THE WING!
2022 Wing Dues ($35)
Membership dues for 2023. Your membership dues allow us to continue to our mission. Pay now and save -- after May 1, dues will be $40.
Click here to review your order and pay with credit card or PayPal
or complete the form below and mail your check (US $) to the Wing Treasurer.
Tuesday Tour Options:
Tuesday, May 23, 8:30 AM - 12:00 PM (Meet in Lobby at 8:15 AM)
High Speed Airboat Tour $75
Tuesday, May 23, 8:30 AM - 12:00 PM (Meet in the Lobby at 8:15 AM)
Swamp Boat Tour $55
Tuesday, May 23, 9:30 AM – 2:00 PM (Meet in Lobby at 9:30 AM)
Self-Guided St. Charles Streetcar Tour
Pay as you go. (Registration will allow us to get a count of those interested, but Paypal requires $0.01 as a minimum price for transaction.)
Wing Cooking Class and Annual Business Meeting ($50)
Wednesday, May 24, 10:00 AM – 1:00 PM (Meet in Lobby @ 9:30 AM)
At the New Orleans School of Cooking we’ll enjoy a demonstration class where we will “Watch – Learn – Eat”. The lesson and meal includes: starter, entrée and dessert. Our business meeting will be conducted during dessert.
Mardi Gras Museum & Mask Making Class ($65)
Thursday, May 26, 9:00 AM - Noon
See what goes on behind the scenes at Mardi Gras World and learn how to create your own mask!
Note: No refunds will be given after May 1.
Before making your choices below, please check out important details on our tours and bruncheon/cooking class. Click here or open this file for more information. Event details are on pages 2 and 3.